Ingredients: 1 28oz can of Tomato Sauce 1 Beer( I used Budlight) 1 14oz can Rotel( I used the original
Read More »Grilled Chicken and Asparagus Pesto Pasta
Ingredients 2 boneless skinless chicken breasts 1 teaspoon Italian seasoning 1 pound asparagus, woody
Read More »Chicken Nuggets with Honey Mustard Sauce
Chicken Nuggets with Honey Mustard Sauce. 1/2 cup yellow mustard 1/3 cup honey salt and pepper 2 TBSP
Read More »Beefy Naked Burrito Skillet
Ingredients: 1 lb ground beef 1 onion, diced ( about 1 cup) 1 green bell pepper, diced 1 Tbsp. chili
Read More »Huli Huli Chicken with Rice
Chicken Ingredients: 2 whole chickens, giblets discarded ( I only used one whole chicken) 2 cups soy
Read More »Creamy Chicken and Rice Casserole Recipe of the Week
Ingredients: 4 slices of hearty white sandwich bread, torn into quarters ( can be left off) 4 Tbsp unsalted
Read More »Salisbury Steak with Mushrooms and Mashed Potatoes
Ingredients for Steak: 1 LG onion 1 lb lean ground beef 1/3 cup panko bread crumbs 1 egg beaten 1 tsp.
Read More »Sausage Biscuit Gravy Casserole
Ingredients: 6 Pillsbury Grands Low Fat Homestyle biscuits (this also works with croissants that’s
Read More »Ravioli Bake Recipe of the Week
Ingredients: 1 Bag of premade ravioli 1 Jar Spaghetti Sauce (any sauce you like works) 1 Cup Cheese divided
Read More »Low Country Shrimp Foil Packs
Ingredients: 1 lb small red potatoes, halved 4 pieces of frozen mini corn on the cob, thawed, cut in
Read More »Grilled Ribs and Scalloped Potatoes
Ingredients for Ribs: Dry Rub: 1 tsp brown sugar 1 tsp granulated sugar 1 tsp paprika 1 tsp salt 1/2
Read More »Slow Cooker Chicken Gnocchi Soup
Ingredients: 1 1/2 lbs. boneless skinless chicken breasts 2 cups shredded carrots 2 shallots diced
Read More »Local Farmers’ Markets
One of the best parts about summer in the south, especially if you enjoy cooking, is the chance for fresh
Read More »Grilled Trout and White Rice
Grilled Trout Ingredients: Fresh River Trout (frozen or store-bought also works) Garlic Butter (here’s
Read More »Burrito Casserole Recipe of the Week
Ingredients: 1lb ground beef 1pk taco seasoning 1 pkg flour tortillas (or your preference) 1 can of refried
Read More »Estelle’s One-Pan Pasta
Ingredients: 12 oz dry bucatini or spaghetti (I used spaghetti) 12 oz cherry tomatoes, halved 3 garlic
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