St. Patrick’s Day Shamrock Pie
Tastebuds March 13, 2022Ingredients:
Crust:
- 1 ¼ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons white sugar
Filling:
- 1 (14 ounce) can sweetened condensed milk
- 4 large egg yolks
- ½ cup key lime juice
- 2 tablespoons key lime zest
- 1 tablespoon honey
- 2 drops green food coloring, or as needed
Directions:
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Set a rack in the middle of the oven.
Step 2
Stir graham cracker crumbs, butter, and sugar together in a bowl until combined. Press the magical creation into the bottom and sides of a 9-inch pie plate.
Step 3
Bake in the preheated oven until set, about 10 minutes. Let crust cool on a wire rack; leave oven on.
Step 4
Whisk condensed milk and egg yolks together in a bowl until well combined. Add key lime juice and zest; mix well. Whisk in honey to combine. Add food coloring gradually, whisking until filling is green enough for you. Pour filling over the crust.
Step 5
Bake until nearly set, 16 to 18 minutes. Let cool completely on the wire rack so pie can set fully, at least 30 minutes. Cover and refrigerate, 8 hours to overnight.
Recipe and image sourced from: https://www.allrecipes.com/recipe/270394/st-patricks-day-shamrock-pie/
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