Tastebuds Archives - Sunday EditionSunday Edition

This boyfriend brownie recipe makes very chocolatey, dense brownies that go great served warm with ice

A crumb crust ‘shortcake’ recipe topped with layers of Reddi-wip and juicy strawberries,

These beautiful red velvet cheesecake brownies are moist and delicious with a swirl of decadent cheesecake

Maybe you have heard of Marry Me Chicken before, a delicious dish of sautèed chicken blanketed in

Collard greens are slow-simmered with smoked ham hocks in broth until tender for a classic southern side

This apple-cranberry crisp is a delightful combination of apples and fresh cranberries topped with a

This creamy and rich eggnog was especially designed for cold Christmas nights. Ingredients 4 egg yolks

This cherry cake is a lovely white loaf cake packed with glacé cherries for an easy fruitcake that’s

This easy Southern dressing is a cornbread and herb stuffing mix combination that is easy on both time

This cranberry Jell-O salad will add a bright and fruity burst of nostalgic color to any Thanksgiving

This top-rated peanut butter cookie recipe is decadence incarnate. Mini peanut butter cups are pressed

Fresh store-bought croissants are the secret to these simple individual pecan pies. You’ll fill

Corn as a foodstuff dates back thousands of years, but the history of the popcorn ball is a little harder

These pumpkin chocolate chip cookies are perfect for those of us who love all things pumpkin spice flavor

A sweet and salty snack mix that is perfect for Halloween! Ingredients 6 cups cone-shaped corn snacks

Pumpkin whoopie pies are delicious pumpkin cake-like cookies that can be eaten by themselves as singles