A deliciously creamy artichoke dip that’s incredibly easy to make. Serve warm with sliced baguettes or pita chips.
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
Directions
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.
Spread mixture in a 9×13-inch baking dish.
Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
Serve and enjoy!
Image and recipe sourced from: https://www.allrecipes.com/recipe/14834/simple-artichoke-dip/
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