Blackberry Pie
Tastebuds August 2, 2026
Celebrate summer with this fresh and fruity blackberry pie recipe.
Ingredients
- 4 cups fresh ripe blackberries
- ¾ cup white sugar or more to taste, divided
- ½ cup all-purpose flour
- 1 (9 inch) double crust ready-to-use pie crust
- 2 tablespoons milk
Directions
-
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
- Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.
- Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
- Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
- Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
- Serve and enjoy!
Image and recipe sourced from: https://www.allrecipes.com/recipe/12284/blackberry-pie-i/
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