• 3 cups all-purpose flour
• 1 cup raisins
• ½ cup white sugar
• 2 tablespoons white sugar
• 1 tablespoon caraway seeds
• 1 tablespoon baking powder
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 1 ¾ cups buttermilk
• 1 large egg
• ¼ cup butter, melted

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.

Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.

Spoon batter into the prepared muffin tin.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Recipe and Image sourced from: https://www.allrecipes.com/recipe/256753/irish-soda-bread-muffins/