Dust off your best Chili and Cornbread recipes and start preparing for Buck Bald Brewing Copperhill’s 6th Annual Chili and Cornbread Cookoff Saturday, February 23rd!

We’ll award medals to the top three finishers in each category.

Once again this year there will be categories for both civilian and “commercial” entries.

Commercial entries can come from breweries, restaurants, and other local businesses.

Civilian entries can be anyone else!
For more information, ask your friendly B3 Beertender.

When:

FEBRUARY 23, 2025

STARTS AT 3 PM

Where:

160 Ocoee Street Copperhill, TN