Ingredients

• 1 (3 pound) pork shoulder roast
• 1 cup water
• 1 (1 ounce) envelope taco seasoning mix
• 1 (4 ounce) can chopped green chiles

Directions

Step 1

Place pork roast in the bottom of a slow cooker.

Mix water and taco seasoning together in a separate bowl and pour over pork; add green chiles.

Cover and cook on Low until fork-tender, about 8 hours. Remove pork and shred with 2 forks.

Recipe and image sourced from: https://www.allrecipes.com/recipe/280763/slow-cooker-pulled-pork-for-tacos/