A perfect, easy dinner for busy back-to-school weeknights.

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 medium onion, finely diced
• 1 (10 ounce) package refrigerated biscuit dough
• 2 cups water, or as needed to cover

Directions

Step 1

Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.

Step 2

About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.

Step 3

Serve hot and enjoy!

Recipe and image sourced from: https://www.allrecipes.com/recipe/8941/slow-cooker-chicken-and-dumplings/