Grilled Nectarines with Burrata and Honey


A healthy summer dessert option!



  • 3 medium ripe nectarines, halved and pitted
  • Cooking spray
  • 8 ounces burrata cheese
  • 2 tablespoons honey
  • 12 fresh mint leaves
  • Flaky sea salt, such as Maldon


Step 1

Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on pan. Grill until just tender, 4-5 minutes. Meanwhile, drain burrata; cut into 6 slices.

Step 2

Arrange nectarine halves, cut side up, on a serving platter. Top with burrata, honey and mint; sprinkle with salt.

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