A healthy summer dessert option!

Ingredients

• 3 medium ripe nectarines, halved and pitted
• Cooking spray
• 8 ounces burrata cheese
• 2 tablespoons honey
• 12 fresh mint leaves
• Flaky sea salt, such as Maldon

Directions

Step 1

Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on pan. Grill until just tender, 4-5 minutes. Meanwhile, drain burrata; cut into 6 slices.

Step 2

Arrange nectarine halves, cut side up, on a serving platter. Top with burrata, honey and mint; sprinkle with salt.