Just in time for Thanksgiving. This sweet treat is a nice twist on the classic sweet potato casserole and it only calls for 5 ingredients!

Ingredients

• 1 (22 ounce) container prepared mashed sweet potatoes with cinnamon and brown sugar, such as Bob Evans®, or about 2 cups of leftover mashed sweet potato casserole
• 1 (24.3 ounce) container prepared cheesecake filling, such as Philadelphia®
• 1 graham cracker pie crust
• 2 cups mini marshmallows
• 3 tablespoons chopped pecans (optional)

Directions

Step 1

Place mashed sweet potatoes into a medium bowl and stir until smooth. Add cheesecake filling and stir until well blended.  Pour mixture into pie crust and top generously with marshmallows. Freeze pie at least 2 hours.

Step 2

Preheat the oven to broil.  Place pie in center of oven and cook 1 minute or until the marshmallows brown evenly. Let stand 5 minutes before serving, or keep chilled in the refrigerator until ready to serve. Sprinkle with pecans before serving if desired.

Recipe and image sourced from: https://www.allrecipes.com/sweet-potato-casserole-cheesecake-recipe-8391097