Ingredients

• 3 cups salted mini pretzel twists
• 3 cups mixed Cheez-Its and Goldfish crackers
• 2 cups Rice Chex Cereal
• 6 tablespoons salted butter, melted
• 1 tablespoon Worcestershire sauce
• 2 tablespoons raw sesame seeds
• 1 tablespoons poppy seeds
• 2 teaspoons dried parsley
• 2 teaspoons dried chives
• 1 teaspoon dried dill
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon each kosher salt and black pepper

Directions

Step 1

Preheat oven to 300 degrees F.

Step 2

In a large bowl, combine the butter, Worcestershire, sesame seeds, poppy seeds, parsley, chives, dill, garlic powder, onion powder, salt, and pepper. Add the pretzels, cheese crackers, and Chex, tossing well for 3-5 minutes or until the mixture is evenly coated. Spread the mix evenly over a rimmed baking sheet.

Step 3

Transfer to the oven and bake 30-35 minutes, Toss 1-2 times throughout cooking. Serve, or store in an airtight container for up to 1 week.