The perfect way to start off fall! I just made this and it is perfect with a warm cup of coffee in the morning. I substituted the pecans for chocolate chips and it works perfectly! Also, as a bonus, it makes your kitchen smell like pumpkin spice!

Ingredients

• baking spray
• 3/4 cup unbleached all purpose flour
• 1/2 cup white whole wheat flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 1/2 tsp pumpkin spice
• 3 medium very ripe medium bananas, mashed
• 1/2 cup pureed pumpkin
• 2 tbsp butter, softened
• 1/2 cup light brown sugar, unpacked
• 1 large egg white
•  1 large egg
• 1 tsp vanilla extract
• 1/4 cup chopped pecans, optional

Directions

Step 1

Preheat oven to 325F. Grease a 9×5 inch loaf pan with baking spray.

Step 2

In a medium bowl, combine flour, baking soda, cinnamon, pumpkin spice and salt with a wire whisk. Set aside.

Step 3

In a large bowl, cream butter and sugar with an electric mixer.

Step 4

Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.

Step 5

Recipe and image sourced from: https://www.skinnytaste.com/pumpkin-banana-bread/