Ingredients

• 2 (5 ounce) skinless, boneless chicken breast halves
• 1 medium lemon, juiced, divided
• salt to taste
• 1 tablespoon olive oil
• 1 pinch dried oregano
• ground black pepper to taste
• 2 sprigs fresh parsley, for garnish

Directions

Step 1

Place chicken in a bowl; pour 1/2 of the lemon juice over top and season with salt.

Step 2

Heat oil in a small skillet over medium-low heat. Add chicken to the hot oil, along with the remaining lemon juice and oregano. Season with pepper. Sauté until golden brown and the juices run clear, 5 to 10 minutes per side.

Step 3

Serve with parsley for garnish.