Thanksgiving can lead to a lot of leftovers – especially turkey! This homemade soup is delicious and a great way to use up that extra turkey!

Ingredients

• 1 tablespoon olive oil
• 1 ½ cups diced celery
• 1 ½ cups diced carrots
• 1 cup diced onion
• 1 tablespoon dried parsley
• 1 bay leaf
• 3 cups beef stock
• 3 cups chicken stock
• 2 cups roasted white turkey meat
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ¾ cup rotini pasta

Directions

Step 1

Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.