Homemade turkey soup


Thanksgiving can lead to a lot of leftovers – especially turkey! This homemade soup is delicious and a great way to use up that extra turkey!


  • 1 tablespoon olive oil
  • 1 ½ cups diced celery
  • 1 ½ cups diced carrots
  • 1 cup diced onion
  • 1 tablespoon dried parsley
  • 1 bay leaf
  • 3 cups beef stock
  • 3 cups chicken stock
  • 2 cups roasted white turkey meat
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¾ cup rotini pasta



Step 1

Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.

Step 2

Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.

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