Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 cup chopped dill pickles, or more to taste
• ¼ cup finely chopped sweet onion
• 2 tablespoons pickle juice, or more to taste
• 1 teaspoon dried dill weed
• ½ teaspoon kosher salt
• 1 pinch freshly ground black pepper, or to taste

Directions

Step 1

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Recipe and photo sourced from: https://www.allrecipes.com/recipe/256882/dill-pickle-dip/