- 2tsp butter (for greasing the muffin tin)
- 3cups prepared stuffing or dressing
- 1cup chopped turkey or ham
- 1/4 frozen spinach, thawed and squeezed
- 6large eggs
- 2Tbsp milk
- 1/4tsp salt
- 1/4tsp Freshly cracked pepper
Preheat the oven to 375 degrees. Grease a muffin tin with butter, oil, or non-stick spray. Thaw and squeeze the spinach dry.
Add the stuffing, turkey, and spinach to a bowl, then stir gently to combine without breaking up the stuffing too much.
Divide the stuffing mixture between all 12 wells of the muffin tin. Leave the stuffing loosely packed in the cups so that the egg mixture can fill in around the stuffing.
In a medium bowl, whisk together the eggs, milk, salt, and pepper. Divide the egg mixture among the 12 wells, starting with 2 Tbsp per muffin and then adding a little bit more until all of the egg mixture has been used. The egg will not fully cover the stuffing, it will puff up as it bakes.
Recipe and image sourced from: https://www.budgetbytes.com/leftover-stuffin-muffins/