The Best Fall Cobbler


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1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups cold water, divided
6 large tart apples, peeled and thinly sliced
1 cup golden raisins
1 cup dried apricots, halved
1 tablespoon lemon juice
2 tablespoons cornstarch


2 cups biscuit/baking mix
3/4 cup 2% milk
1 tablespoon coarse sugar
2 teaspoons grated lemon zest
Whipped cream


  • In a large saucepan combine the sugar, cinnamon, salt, nutmeg, and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  • Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13×9-in. baking dish.
  • In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon zest.
  • Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream.

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