Burrito Casserole Recipe of the Week
Tastebuds July 3, 2022
Ingredients:
- 1lb ground beef
- 1pk taco seasoning
- 1 pkg flour tortillas (or your preference)
- 1 can of refried beans
- 1 jar of salsa
- Cheese
Instructions:
- Preheat oven to 350
- Brown your ground beef and add taco seasoning as indicated on the package.
- Spray the pan you are using with nonstick cooking spray.
- Lay down one tortilla.
- Add a layer of refried beans, cheese, salsa, and ground beef.
- Continue till you use all the meat.
- Cover with one last tortilla and sprinkle cheese on top.
- Cook for 15 to 20 minutes
Burrito Casserole is something mom used to make when she was in a hurry and needed something we wouldn’t complain too much about. As an adult cooking for myself and my boyfriend, it’s not something I make very often. However, on one of our recent shopping trips, he found a do-it-yourself kit that they now have and asked why I never make that.
So when I found myself not really wanting to make the meal I had planned for the night and having all the ingredients I decided to go for it. For most of it, I used some store-bought salsa we had in the fridge but when that ran out I opened the jar of homemade salsa my dad gave us. In 20/20 hindsight probably should have tried it first because it made it a lot spicer than I would have liked, but I don’t enjoy a lot of spice anyways.
I didn’t add a lot of specific measurements to the recipe for the simple fact that this one can be made however you prefer. I don’t like a lot of spice so I did not use large amounts of salsa or spicy cheese. My boyfriend did pour a good bit of extra salsa on his though. Make this one however you prefer and add or subtract whatever you think will make it most enjoyable for you.


