Tastebuds

Slow Cooker Chicken Gnocchi Soup

Ingredients: 1 1/2 lbs. boneless skinless chicken breasts 2 cups shredded carrots 2 shallots diced (I didn't use these) 1 stalk celery diced 3 cloves garlic minced 1 tsp. dried basil ( I…

4 years ago

Local Farmers’ Markets

One of the best parts about summer in the south, especially if you enjoy cooking, is the chance for fresh…

4 years ago

Grilled Trout and White Rice

Grilled Trout Ingredients: Fresh River Trout (frozen or store-bought also works) Garlic Butter (here's the recipe I used if you…

4 years ago

Burrito Casserole Recipe of the Week

Ingredients: 1lb ground beef 1pk taco seasoning 1 pkg flour tortillas (or your preference) 1 can of refried beans 1…

4 years ago

Estelle’s One-Pan Pasta

Ingredients: 12 oz dry bucatini or spaghetti (I used spaghetti) 12 oz cherry tomatoes, halved 3 garlic cloves, thinly sliced…

4 years ago

Grilled London Broil with Grilled Carrots and Fresh Green Beans

London Broil Marinade: Ingredients For the Marinade: ¾ cup reduced-sodium soy sauce 2 tablespoons balsamic vinegar 2 tablespoons Worcestershire sauce 2 tablespoons olive oil 1 tablespoon fresh lemon juice 2 teaspoons minced…

4 years ago

Recipe of the Week: Taco Casserole

Ingredients: 2 lbs lean ground beef 2 tsp chili powder 1.5 tsp cumin 2 tsp garlic powder 1 tsp paprika 1/2 tsp salt 1/2 tsp black pepper…

4 years ago

Recipe of the Week: Beef Bulgogi Bowls

Ingredients FOR THE BEEF BULGOGI: ▢1/2 cup soy sauce ▢1/2 cup packed light brown sugar ▢1 Tablespoon sesame oil ▢2 Tablespoons chili garlic sauce or Gochujang Chili Sauce,…

4 years ago

Recipe of the Week: Homemade Chicken Noodle Soup

Ingredients: Meat: 1 Chicken (about 5 pounds, whole) I used 3 chicken breast Produce: 2 Bay leaves 5 Carrots 4 stalks Celery…

4 years ago

Strawberry Trifle

Ingredients 1 (5 ounce) package instant vanilla pudding mix 3 cups cold milk 1 (9 inch) angel food cake, cut…

4 years ago