A Halloween treat!
Ingredients
- 1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
- 1 (10 ounce) bag chocolate candies (such as Hershey®’s Hugs®)
- 1 (14 ounce) package candy corn
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Step 2
Arrange the pretzels in a single layer on the tray. Place a single Hersey’s Hug on the center of each pretzel.
Step 3
Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
Step 4
Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.
Recipe and image sourced from: https://www.allrecipes.com/recipe/8486405/chocolate-candy-corn-pretzel-bites/
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