This recipe is the perfect way to use up those Easter leftovers! It calls for ham and mashed potatoes as the main ingredients. What better way to use up leftovers than to try them in a new dish!

Ingredients

• 1 cup finely chopped cooked ham
• 1 ½ cups cold mashed potatoes
• 3 green onions, finely chopped
• 1 egg
• 1 tablespoon Dijon mustard
• ½ teaspoon dried dill weed
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 ½ cups panko bread crumbs, divided
• ½ cup vegetable oil for frying, or as needed

Directions

Step 1

Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.