Feta Shrimp Tacos

With the weather getting warmer and vacation season around the corner, I find myself craving vacation foods. These Feta shrimp tacos are an easy fix for at-home seafood on a budget.

Ingredients

• 1/4 cup Miracle Whip Light or reduced-fat mayonnaise
• 1 tablespoon cider vinegar
• 1 tablespoon stone-ground mustard
• 1/4 teaspoon pepper
• 2 cups shredded red cabbage
• 1/4 cup finely chopped sweet onion
• 1 banana pepper, finely chopped
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1 tablespoon reduced-sodium taco seasoning
• 1 tablespoon olive oil
• 8 whole wheat tortillas (8 inches), warmed
• 1/2 cup crumbled feta cheese
• Sliced avocado, optional

Directions

Step 1

In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving.

Step 2

Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.

Recipe and image sourced from: https://www.tasteofhome.com/recipes/feta-shrimp-tacos/