Ingredients for Steak:

• 1 LG onion
• 1 lb lean ground beef
• 1/3 cup panko bread crumbs
• 1 egg beaten
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 cups low-sodium beef broth
• 1 cup sliced mushrooms
• 2 tbsp. cornstarch
• 2 tbsp. water

Ingredients for Mashed Potatoes:

• 4 LG potatoes
• 1/2 cup of milk
• 1/4 cup of butter
• salt and pepper to taste

Steps for steaks and gravy:

1. Halve onion vertically, then thinly slice.
2. Finely chop enough onion slices to measure 1/4 cup, then gently combine with beef, panko, egg, salt, and pepper in a bowl. Shape into 4 patties about 3/4 inch thick.
3. Cook patties in a large skillet over medium heat until each is browned on both sides, about 10 minutes. Add remaining onion slices, broth, and mushrooms; bring to a boil. Reduce heat to medium-low and simmer, covered, for about 10 minutes, or until a thermometer registers 160 degrees. Transfer patties to a platter and cover with foil.
4. Bring mushroom mixture to a boil. Stir together cornstarch and water in a small bowl, then stir into the mixture in a skillet. Cook, stirring, 2 minutes more. Pour gravy over patties to serve.

Steps for Mashed Potatoes:

1. Peel and cut potatoes and bring a pot of water to a boil. (You can leave the peels on if you’d like)
2. Once water is boiling add the potatoes and cook until soft.
3. Drain the water for the potatoes and add the milk and butter and use a hand beater to mash everything together.
4. Add salt and pepper to taste

Green bean recipe https://sundayedition.fetchyournews.com/2022/06/19/grilled-london-broil-with-grilled-carrots/.

Salisbury steak with mashed potatoes is a savory, easy, meal great for a weeknight. It’s easy to prep beforehand, you can slice the mushrooms and onions, and potatoes early in the day. The patties can also be made up beforehand.

The cookbook magazine.

If your kids aren’t crazy about mushrooms you can cut them up super small and they won’t even notice them. This recipe came from a cooking magazine I got at Tractor Supply, it’s called allrecipes One-pan recipes. I don’t have any nutrition information for this recipe.

If you don’t have time to make the patties you can buy the premade hamburger patties and season with garlic powder, onion powder, and Worcestershire sauce. It may not have quite the same flavor but it does save time. You can also buy premade gravy, the flavor again may not be quite the same but on busy days it’s a good hack.