Ingredients:

Crust:

• 1 ¼ cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 tablespoons white sugar

Filling:

• 1 (14 ounce) can sweetened condensed milk
• 4 large egg yolks
• ½ cup key lime juice
• 2 tablespoons key lime zest
• 1 tablespoon honey
• 2 drops green food coloring, or as needed

Directions:

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Set a rack in the middle of the oven.

Step 2

Stir graham cracker crumbs, butter, and sugar together in a bowl until combined. Press the magical creation into the bottom and sides of a 9-inch pie plate.

Step 3

Bake in the preheated oven until set, about 10 minutes. Let crust cool on a wire rack; leave oven on.

Step 4

Whisk condensed milk and egg yolks together in a bowl until well combined. Add key lime juice and zest; mix well. Whisk in honey to combine. Add food coloring gradually, whisking until filling is green enough for you. Pour filling over the crust.

Step 5

Bake until nearly set, 16 to 18 minutes. Let cool completely on the wire rack so pie can set fully, at least 30 minutes. Cover and refrigerate, 8 hours to overnight.

 

Recipe and image sourced from: https://www.allrecipes.com/recipe/270394/st-patricks-day-shamrock-pie/