Apple Dumplings

INSTRUCTIONS

• Preheat oven to 350° and grease a large baking dish with butter. Peel and core apples then cut each apple into eighths.
• Separate crescent dough into triangles. Starting at the wider end, roll one apple slice up in a crescent triangle. Repeat with remaining apple slices and crescents. Place into prepared pan.
• In a small saucepan over medium heat, melt butter, brown sugar, cinnamon, vanilla, and salt together. Pour mixture over apples.
• Pour soda around edge of pan, trying to avoid pouring on top of dumplings. Bake dumplings until golden, 30 minutes.
• Serve warm with ice cream and spoon sauce from pan over dumplings.