Apple Dumplings

Featured Stories, Tastebuds
The perfect recipe for the transition into cooler weather is warm, homemade apple dumplings.




  • granny smith apples
  • cans crescent dough
  • 3/4 cup (1 1/2 sticks) butter, plus more for pan
  • 1 cup brown sugar
  • 1 1/2 tsp. cinnamon
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • 8 oz. lemon-lime soda


  • Preheat oven to 350° and grease a large baking dish with butter. Peel and core apples then cut each apple into eighths.
  • Separate crescent dough into triangles. Starting at the wider end, roll one apple slice up in a crescent triangle. Repeat with remaining apple slices and crescents. Place into prepared pan.
  • In a small saucepan over medium heat, melt butter, brown sugar, cinnamon, vanilla, and salt together. Pour mixture over apples.
  • Pour soda around edge of pan, trying to avoid pouring on top of dumplings. Bake dumplings until golden, 30 minutes.
  • Serve warm with ice cream and spoon sauce from pan over dumplings.


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