An easy and delicious cornbread dressing recipe for your Thanksgiving table.

Dressing is a staple when it comes to Thanksgiving sides and this one is sure to be a hit!

Ingredients

• 3 cups crumbled cornbread
• 2 tablespoons butter
• 1 small onion, diced
• ½ cup chopped celery
• 2 large eggs, beaten
• 2 cups chicken stock
• 1 tablespoon dried sage, or more to taste
• salt and ground black pepper to taste

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking dish. Place crumbled cornbread in a large bowl.

Step 2

Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.

Step 3

Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.

Step 4

Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.

Recipe and image sourced from: https://www.allrecipes.com/recipe/19547/grandmas-corn-bread-dressing/