Tastebuds

Cook of the Week: Lonnie Hutto

As I type this, I’m sitting in my mama’s kitchen in Aiken, South Carolina. Tired of not seeing her and…

6 years ago

Easy enchiladas and ice cream for easy dinner

Now, as life starts to slowly get back to “normal”-- whatever that looks like. For many families, weeknights are busy…

6 years ago

Gilmer Chamber refuses to “cancel” Taste of Ellijay

Not canceled, but not the same. It seems to be a trending theme in the last two months of events…

6 years ago

Healthy, yes, healthy chocolate recipes

I have resisted the temptation to publish recipes for chocolate given the fact that the COVID-19, 20, 25-pound weight gain…

6 years ago

Celebrate Pizza Day by making your own

Saturday is Pizza Day. Who doesn't love pizza? In our house, we regularly celebrate pizza. Sometimes its box carry out,…

6 years ago

Amicalola Farmers’ Market returns Saturday

DAWSONVILLE, Ga. -- The Amicalola Regional Farmers Market will kick off Saturday, May 9th in Dawsonville. The market is opening…

6 years ago

Cook of the Week: Friends of the Calhoun-Gordon County Library

Calhoun-Gordon County Library has proven it can feed the body's hunger as well as its thirst for knowledge. Some of…

6 years ago

South Carolina cooking and writing are a way of life

Growing up in South Carolina, certain things are entwined and tangled in my DNA and I can no more untangle…

6 years ago

Oakman resident cooks up a bear of a meal

For Oakman resident, Leah Lee, cooking is something she’s always done. “I came from a large family and I had…

7 years ago

COOK OF THE WEEK: Crandall mom finds joy in baking

For Kim Abernathy of Crandall, cooking is a way to show love for the men in her house. She and…

7 years ago