Screenshot
Cook caramelized nectarine halves with this fast, easy recipe. They taste great and are good for entertaining, too! Just dice them, put them on toothpicks, and set the yogurt in a bowl for dipping.
Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.
Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook until the bottoms are caramelized, about 1 minute and 30 seconds.
Place nectarines, cut-side up, onto a plate. Top each half with yogurt.
Image and recipe sourced from: https://www.allrecipes.com/recipe/247294/caramelized-nectarine/
A deliciously creamy artichoke dip that's incredibly easy to make. Serve warm with sliced baguettes…
The 4th Friday of every month just got a whole lot better. Barks & Business…
Board the Hogwarts Express and join us for a magical literary dinner inspired by the…
The Dailey & Vincent Music Fest brings the best American music to fans! Plan to…
HOMEWARD BOUND PET RESCUE Would you take another look at this face? Too cute for…
Join us at the Georgia Mountain Fairgrounds for two days of Rodeo fun! Enjoy the…