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Cook caramelized nectarine halves with this fast, easy recipe. They taste great and are good for entertaining, too! Just dice them, put them on toothpicks, and set the yogurt in a bowl for dipping.
Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.
Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook until the bottoms are caramelized, about 1 minute and 30 seconds.
Place nectarines, cut-side up, onto a plate. Top each half with yogurt.
Image and recipe sourced from: https://www.allrecipes.com/recipe/247294/caramelized-nectarine/
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