Alaskan Peanut Butter Ice Cream Pie

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Five simple ingredients and one of them is ice cream. You can change up the cereal you use in the peanut butter crust, and fill the pie with any ice cream flavor you like. Oh, the possibilities!

Ingredients

⅔ cup creamy peanut butter
⅓ cup corn syrup (such as Karo®)
3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)
½ gallon coffee ice cream, softened
2 tablespoons chocolate syrup, or to taste

Directions

Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
Put pie in freezer and freeze until firm in the center, at least 30 minutes.

Image and recipe sourced from: https://www.allrecipes.com/recipe/237798/alaskan-peanut-butter-ice-cream-pie/

Ellie Trammell