S’more Ice Cream Pie

All the flavors of s’mores—toasty marshmallow, buttery graham crackers, and rich chocolate—are all in this cool, refreshing pie, and no fire is required. Make this the day before your meal, and you can focus on the rest of your Father’s Day menu.

• 1 ½ cups finely crushed graham cracker crumbs
• ¼ cup white sugar
• 6 tablespoons unsalted butter, melted
• 1 (28 ounce) package chocolate ice cream, slightly softened
• 2 cups miniature marshmallows, or enough to cover the top

 

Directions

Place graham cracker crumbs in a bowl, add sugar and melted butter. Mix until well combined. Gently press mixture into the bottom and sides of a 9-inch pie dish using a spatula and your fingers.

Refrigerate crust until chilled, at least 30 minutes.

Fill crust with chocolate ice cream using a small ice cream scoop. Smooth ice cream with a spatula. Place a ring of mini marshmallows around inside of crust. Cover top of ice cream with remaining marshmallows. Gently press marshmallows into ice cream.

Freeze until very firm, at least 2 hours.

Use a propane blow torch to toast marshmallows, moving the torch quickly to brown tops. Marshmallows should have small charred spots. Return to freezer to chill marshmallow topping, at least 3 hours. Slice and serve.

 

Image and recipe sourced from: https://www.allrecipes.com/recipe/233270/smore-ice-cream-pie/