Pig Pickin’ Cake

This pig pickin’ cake is a wonderful, easy-to-make dessert. Three layers get topped with frozen whipped topping and pineapple.

Cake:

• 1 (15.25 ounce) package yellow cake mix
• 1 (11 ounce) can mandarin oranges with juice
• 4 large eggs
• ¼ cup vegetable oil

Frosting:

• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (15 ounce) can crushed pineapple, drained
• 1 (3.5 ounce) package instant vanilla pudding mix

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.

Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.

Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.

Slice and enjoy!

Image and recipe sourced from: https://www.allrecipes.com/recipe/8043/pig-pickin-cake/