Tastebuds

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are perfect for those of us who love all things pumpkin spice flavor and chocolate. These cake-like cookies are always a big hit!

Sweeten your fall with these pumpkin chocolate chip cookies.

Pumpkin Chocolate Chip Cookie Ingredients 

These are the ingredients you’ll need to make this pumpkin chocolate chip cookie recipe:

  • Pumpkin: Use store-bought canned pumpkin or homemade pumpkin puree.
  • Sugar: A cup of white sugar lends the perfect amount of sweetness.
  • Oil: A neutral oil, such as vegetable oil, lends moisture without imparting flavor.
  • Egg: An egg adds even more moisture and helps bind the dough together.
  • Leaveners: Baking soda and baking powder act as leaveners, which means they help the cookies rise.
  • Milk: Dissolving the baking soda in milk speeds up the leavening process.
  • Flour: All-purpose flour gives the pumpkin chocolate chip cookie dough structure.
  • Cinnamon: Ground cinnamon adds warmth to the sugary sweet cookies.
  • Salt: A pinch of salt enhances the overall flavor of the cookie dough.
  • Walnuts: Walnuts are optional, but they add welcome crunch.
  • Chocolate: You’ll need two cups of semisweet chocolate chips.
  • Vanilla: A dash of vanilla extract takes the flavor up a notch.

How to Make Pumpkin Chocolate Chip Cookies 

You’ll find the full, step-by-step instructions below – but here’s a brief overview of what you can expect when you make pumpkin chocolate chip cookies:

  1. Combine the wet ingredients. Dissolve the baking soda in milk, then stir it in.
  2. Combine the dry ingredients, then stir the mixture into the wet ingredients.
  3. Stir in the walnuts, chocolate, and vanilla.
  4. Drop the dough onto cookie sheets and bake until the cookies are firm.

How to Store Pumpkin Chocolate Chip Cookies 

Store the pumpkin chocolate chip cookies in an airtight container at room temperature for up to a week. You can also throw a piece of white bread into the container, if you like — it’ll absorb the dry air and keep the cookies soft for longer.

Image and Recipe sourced from: https://www.allrecipes.com/recipe/10740/pumpkin-chocolate-chip-cookies-iii/

Ellie Trammell

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