Perfect Pumpkin Pie

The one and only pumpkin pie recipe made with sweetened condensed milk, pumpkin puree, and warm spices. Eagle Brand makes this traditional dessert the perfect ending to a fall feast.

Ingredients

• 1 (15-ounce) can pumpkin puree
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9-inch) unbaked pie crust

Directions

1. Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
2. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
3. Pour into crust. Bake in the preheated oven for 15 minutes.
4. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
5. Enjoy!

Recipe and Image sourced from: https://www.allrecipes.com/recipe/23439/perfect-pumpkin-pie/