Cookie Salad

This is the cookie salad my mom always made, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping.

Ingredients

Original recipe (1X) yields 6 servings

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping (such as Cool Whip), thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
½ (11.5 ounce) package fudge stripe cookies

Directions

Gather the ingredients.

Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.

Crush cookies and mix in just before serving.

Image and recipe sourced from: https://www.allrecipes.com/recipe/18486/cookie-salad-i/

Ellie Trammell