Blackberry Cobbler

This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. Serve warm with heavy or whipped cream.

Blackberry Cobbler Ingredients

Berries:

• ½ cup white sugar
• 2 tablespoons cornstarch
• 6 cups fresh ripe blackberries
• ¼ cup unsalted butter, melted

Batter:

• 2 ½ cups all purpose flour
• 1 ½ cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk
• ¼ cup unsalted butter, melted
• 1 tablespoon vanilla extract

How to Make a Blackberry Cobbler

1. Gather the ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Lightly grease a 9×13-inch baking dish.To prepare the blackberries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated.
4. Spread blackberry mixture into the prepared baking dish.
5. To make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.
6. Pour over blackberries in the baking dish.
7. Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
8. Enjoy!

Recipe and image sourced fromhttps://www.allrecipes.com/recipe/218009/barons-blackberry-cobbler/