Easter Bunny Cinnamon Rolls

If you’re looking for the easiest sweet treat to make for your Easter brunch, then look no further than our Easter bunny cinnamon rolls. All you need are store-bought canned cinnamon rolls to make these bunny-shaped treats. Add a simple glaze and sprinkles, and you’ve created the most festive (and easiest!) bunny roll. Here’s everything you need to know:

Ingredients

2 (12-oz.) tubes store-bought cinnamon rolls with icing
1 cup(115 g.) confectioners’ sugar
1/4 cup whole milk
Red, green, and yellow food coloring
Sprinkles, for decorating

Directions

Preheat oven to 350°. Line 2 sheet pans with parchment (or spray with cooking spray).
Step 2: Open both tubes of cinnamon rolls and remove icing. Place icing in a medium bowl; cover and set aside.
Step 3: Break apart rolls and divide between prepared pans, spacing about 2″ apart. To create the ears of the bunny, unroll a roll until you have a 9″-long strip, leaving the rest of the roll intact. Fold strip twice, creating an “M” shape on upper side of roll facing you. Carefully pinch both sides of ears, then tuck end of strip under roll. Repeat with remaining rolls.
Step 4: Bake rolls for 10 minutes. Remove pans from oven. Pinch ears one more time to ensure they don’t expand too much. Continue to bake until golden brown, 10 to 12 minutes more. Let cool.
Step 5: Meanwhile, add confectioners’ sugar and milk to bowl with reserved icing. Whisk until no lumps remain. Divide two-thirds of icing between 2 small bowls. Add 2 drops of red, green, and yellow food coloring to each bowl and stir, adding more if needed, until desired color is reached.
Step 6: Dip rolls into colored icing of choice, making sure to get all corners and top of roll.
Step 7: Arrange rolls on a platter. Top with sprinkles.