Thanksgiving pumpkin pie

The classic pie for your Thanksgiving table!

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 (9 inch) unbaked pie crust

Directions

Step 1

Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

Step 2

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.

Step 3

Pour into crust. Bake in the preheated oven for 15 minutes.

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.

Recipe and image sourced from: https://www.allrecipes.com/recipe/23439/perfect-pumpkin-pie/