Tastebuds

Chocolate-Candy Corn Pretzel Bites

A Halloween treat!

Ingredients

  • 1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
  • 1 (10 ounce) bag chocolate candies (such as Hershey®’s Hugs®)
  • 1 (14 ounce) package candy corn

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2

Arrange the pretzels in a single layer on the tray. Place a single Hersey’s Hug on the center of each pretzel.

Step 3

Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.

Step 4

Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.

Recipe and image sourced from: https://www.allrecipes.com/recipe/8486405/chocolate-candy-corn-pretzel-bites/

Emma Dunn

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Published by
Emma Dunn
2 years ago

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