Merry Christmas Eve! Don’t forget to leave the cookies out for Santa tonight!
Ingredients
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 1 small box instant vanilla pudding mix – dry – not prepared, (one 3.4 ounce box, it must be INSTANT – not cook and serve, etc)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup red and green M&M candies
Directions
Step 1
In a large bowl, cream the butter, brown sugar, and sugar for 1-2 minutes until fluffy. Add vanilla and egg and mix well.
Step 2
In another bowl whisk together flour, vanilla pudding mix, baking soda, and salt.
Step 3
Gradually mix dry ingredients into wet ingredients until incorporated. Stir in most of the chocolate chips. (Reserve a few chocolate chips and the M&Ms for later) Cover and chill for at least one hour.
Step 4
Preheat oven to 350. Very lightly grease a baking sheet. (I lightly mist it with cooking spray, then wipe it off with a paper towel) Roll about 3 tablespoons of cookie dough into a ball (Should be about the size of a golf ball) and place on prepared baking sheet. Gently press remaining chocolate chips and the M&Ms into the cookie dough balls (this makes sure you can see the chips and the M&Ms after they bake!).
Step 5
Bake for 9-12 minutes until cookies are set but still slightly underdone. Allow to cool for at least 10 minutes on the baking sheet. Transfer to a cooling rack to finish cooling completely. Store in airtight container at room temperature.