Tastebuds

Apple Pie by Grandma Ople

Ingredients

  • 8 small Granny Smith apples, or as needed
  • ½ cup unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ¼ cup water
  • 1 (9 inch) double-crust pie pastry, thawed

 

Directions

Step 1 

Peel and core apples, then thinly slice. Set aside.

Step 2

Preheat the oven to 425 degrees F (220 degrees C).

Step 3

Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat.

Step 4

Press one pastry into the bottom and up the sides of a 9-inch pie pan. Roll out remaining pastry so it will overhang the pie by about 1/2 inch. Cut pastry into eight 1-inch strips.

Step 5

Place sliced apples into the bottom crust, forming a slight mound. Lay four pastry strips vertically and evenly spaced over apples, using longer strips in the center and shorter strips at the edges.

Step 6

Make a lattice crust: Fold the first and third strips all the way back so they’re almost falling off the pie. Lay one of the unused strips perpendicularly over the second and fourth strips, then unfold the first and third strips back into their original position.

Step 7

Fold the second and fourth vertical strips back. Lay one of the three unused strips perpendicularly over top. Unfold the second and fourth strips back into their original position.

Step 8

Repeat Steps 6 and 7 to weave in the last two strips of pastry. Fold and trim excess dough at the edges as necessary, and pinch to secure.

Step 9

Slowly and gently pour sugar-butter mixture over lattice crust, making sure it seeps over sliced apples. Brush some onto lattice, but make sure it doesn’t run off the sides.

Step 10

Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft, 35 to 45 minutes.

 

 

 

Recipe and image sourced from: https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/

Emma Dunn

Share
Published by
Emma Dunn

Recent Posts

HOMEWARD BOUND PET OF THE WEEK

Has River caught your attention with her smile and sparkly eyes?  You ought to see…

4 days ago

SayStrong Halloween 5K & Fun Run at Ellijay River Park

This year, we’re celebrating Saydee’s love for Halloween with an event packed with spooky thrills,…

5 days ago

Roasted Pumpkin Seeds

This roasted pumpkin seeds recipe turns out perfectly every time, using this super-easy method for…

5 days ago

Appalachian Brew and Music Festival

The 2026 Appalachian Brew and Music Festival brings you great craft breweries from Georgia, North…

5 days ago

Haunts & Harvest – An Evening of Appalachian Ghost Stories!

October 23 6:00 - 7:30 p.m. 33 Valley River Ave., Murphy Get ready for an…

5 days ago

The Best Caramel Apples

The best caramel apples recipe was given to me by a close friend when I…

2 weeks ago