All American Trifle

Ingredients

 

• 3 pounds fresh strawberries, hulled and sliced
• ¼ cup white sugar
• 1 quart heavy cream
• 1 (6 ounce) container lemon yogurt
• 1 (3.3 ounce) package instant white chocolate pudding mix
• 2 tablespoons coconut-flavored rum, or to taste, divided (Optional)
• 2 (16 ounce) prepared pound cakes, cubed
• 2 pints fresh blueberries, or as needed

 

Directions

Step 1

Sprinkle strawberries with sugar in a bowl; stir to distribute sugar, and set aside.

Chill a large metal mixing bowl and beaters from an electric mixer.

Pour cream into the chilled mixing bowl, and add lemon yogurt, pudding mix, and about 1 tablespoon of coconut rum; beat until fluffy with an electric mixer set on medium speed.

Spread a layer of pound cake cubes into the bottom of a glass 10×15-inch baking dish, and sprinkle cubes with remaining tablespoon coconut rum. Cover pound cake with a layer of strawberries; sprinkle blueberries over strawberries. Spread a thick layer of whipped cream over the berries.

Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

 

 

Recipe and image sourced from: https://www.allrecipes.com/recipe/218361/all-american-trifle/