If your New Year’s resolution is to eat healthier, this sheet pan dinner is an easy way to go. It is packed full of flavor and easier on the calories!
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a large sheet pan.
Step 2
Place chickpeas, butternut squash, onion, sweet potato, carrots, and russet potatoes on the prepared sheet pan. Drizzle with vegetable oil and toss to coat.
Step 3
Combine salt, black pepper, onion powder, garlic powder, ground fennel seeds, and rubbed sage in a bowl. Sprinkle over vegetables on the sheet pan and toss to coat.
Step 4
Bake in the preheated oven for 25 minutes. Stir and bake until vegetables are soft and lightly browned and chickpeas are slightly crisp, 20 to 25 minutes more. Season with additional salt and black pepper to taste, and top with chopped green onion before serving.
Join us at the Georgia Mountain Fairgrounds for three days of Rodeo fun! Enjoy the…
Join us at the Lou Sobh Amphitheater for the Annual Memorial Day Ceremony May 24th,…
The perfect side dish for a Memorial Day barbecue! Ingredients 4 cups uncooked elbow macaroni…
What’s your kryptonite when looking at a dog? How about polka-dot ears and a big…
Sign up your young emerging artists for a creative summer with our Summer Youth Art…
Grab your lawn chairs and blankets and join us for free, family-friendly Movie Under the…