Simple Deviled Eggs for Easter

Ingredients

• 6 hard-cooked eggs
• 2 tablespoons mayonnaise
• 1 teaspoon white sugar
• 1 teaspoon white vinegar
• 1 teaspoon prepared mustard
• ½ teaspoon salt
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped celery
• 1 pinch paprika, or to taste

Directions

Step 1
Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.