Ingredients:

• 2 teaspoons olive oil
• 1/4 cup chopped onion
• 3 tablespoons taco seasoning, divided
• 1/2 (14 ounce) can fire-roasted diced tomatoes, with juice
• 1 cup chicken broth
• 1/3 cup frozen corn
• 1 (5 ounce) boneless, skinless chicken breast, thinly sliced on the diagonal

Toppings:

• ½ cup tortilla chips
• 1/2 avocado, sliced
• 1/4 cup shredded Oaxaca cheese, or to taste
• 2 tablespoons sour cream, or to taste

Directions:

Step 1

Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.

Step 2

Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.

 

Recipe and image sourced from: https://www.allrecipes.com/recipe/279294/chicken-taco-soup-for-two/

 

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