Wild & Crazy Recipes: Ravioli Taco Bake

Image and recipe sourced from https://www.readyseteat.com/recipes-Mini-Ravioli-Taco-Bake-6231

No-Stick Cooking Spray

2 cans (15 oz each) Mini Beef Ravioli

1 can (14.5 oz each) Diced Tomatoes, drained

1/2 cup chopped onion

1-1/2 tablespoons 30% less sodium taco seasoning mix (from 1.25-oz pkg)

1 cup shredded Cheddar cheese

1 cup original corn chips

3/4 cup shredded lettuce

STEP ONE

Preheat oven to 400°F. Spray 8×8-inch baking dish with cooking spray; set aside. Combine ravioli, drained tomatoes, onion and taco seasoning mix in large bowl; place mixture in baking dish.
STEP TWO

Cover with foil; bake 35 to 40 minutes or until mixture is hot and bubbly. Remove foil; sprinkle with cheese. Bake uncovered 5 minutes or until cheese melts. Place corn chips around outer edge of dish and lettuce in the center just before serving.

One 40-ounce can of mini beef raviolis may be used in place of two 15-ounce cans. Increase taco seasoning mix to 2 tablespoons when using the large can. Continue with recipe as directed.

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